kramer knives
AnnalsRead the first half Staffan Terje account right here.Stuart and I had fed some great ingredients and bring our knives to cut the test: half of hamachi, pork, fresh mushrooms, onions, carrots, pumpkin, and some good hard action. But Bob the ingredients, she thought, we should first cut the 2.1 "thick hemp rope.
I looked in horror as he proceeded to punish a beautiful 8” chef knife with an iron wood handle, sawing off pieces of rope. He was putting a knife (with a pricetag over $1000) through the Ginzu test. Yikes. He then put he knife on a sharpening steel and purposely made the knife’s edge roll to one side. You could feel how the sharpness had disappeared and this masterpiece was more like a cake spatula.
Wow. And with a few soft strokes and some stropping on a piece of leather he assured it us it was as sharp as before“Try it on your arm, I don’t have any hair left on mine”. I did. The blade shaved a spot off my forearm the size of a half dollar. Cleanly. Wow again.Through the afternoon and evening the questions poured out as we went along and cut things, now food.
AnnalsRead the first half Staffan Terje account right here.Stuart and I had fed some great ingredients and bring our knives to cut the test: half of hamachi, pork, fresh mushrooms, onions, carrots, pumpkin, and some good hard action. But Bob the ingredients, she thought, we should first cut the 2.1 "thick hemp rope.
I looked in horror as he proceeded to punish a beautiful 8” chef knife with an iron wood handle, sawing off pieces of rope. He was putting a knife (with a pricetag over $1000) through the Ginzu test. Yikes. He then put he knife on a sharpening steel and purposely made the knife’s edge roll to one side. You could feel how the sharpness had disappeared and this masterpiece was more like a cake spatula.
Wow. And with a few soft strokes and some stropping on a piece of leather he assured it us it was as sharp as before“Try it on your arm, I don’t have any hair left on mine”. I did. The blade shaved a spot off my forearm the size of a half dollar. Cleanly. Wow again.Through the afternoon and evening the questions poured out as we went along and cut things, now food.
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